The Somerset RS1 Turnover/Pastry Die is a precision-crafted tool designed for culinary professionals seeking consistent and high-quality results in their pastry creations. This rectangular die measures 4-1/2 inches by 2-3/8 inches by 1 inch, making it ideal for crafting uniform turnovers and pastries with ease. Its exact dimensions ensure that each pastry is produced to precise specifications, enhancing presentation and ensuring even baking. The Somerset RS1s robust construction is tailored to withstand the demands of a commercial kitchen, offering durability and longevity for high-volume production environments. Its size and shape are particularly suitable for operations specializing in baked goods, from small artisanal bakeries to large-scale pastry manufacturers. With its focus on delivering consistent results, the Somerset RS1 serves as an essential tool for chefs and bakers who prioritize quality and efficiency. Its straightforward design allows for ease of use and maintenance, ensuring that it integrates seamlessly into a variety of professional kitchen settings. Whether for creating sweet or savory pastries, the Somerset RS1 Turnover/Pastry Die stands out as a reliable choice for industry professionals who value precision and consistency in their culinary endeavors.