The Thunder Group WDPB003 Pastry Brush 2″ Wide Flat is an essential tool for culinary professionals and baking enthusiasts alike, offering precision and efficiency in pastry applications. This brush features a 2-inch wide flat head, designed for optimal coverage and even distribution of glazes, oils, and other liquids across pastry surfaces. Its boar bristles, which are sterilized and bleached, ensure durability and resilience during use, minimizing the risk of bristle shedding. The bristles are securely embedded in epoxy, providing a strong and reliable bond to the brush head. A brown plastic ferrule adds to the brush’s durability, enhancing its resistance to moisture and wear. The wooden handle ensures a comfortable grip, facilitating ease of use over extended periods. Offered in a minimum order quantity of 12, this pastry brush is a cost-effective choice for busy kitchens. Its design balances quality and functionality, making it suitable for a range of applications within the food industry, from commercial bakeries to small-scale patisseries. The Thunder Group WDPB003 Pastry Brush is a practical addition to any culinary toolkit, valued for its robust construction and reliable performance in professional settings.