The Vollrath 461 Pastry Brush – boar bristle, 2″W – is a high-quality tool designed specifically for culinary professionals who demand precision and reliability in their kitchen utensils. As part of the professional series, this pastry brush boasts a durable 2-inch wide bristle head, made from authentic boar bristles, which are renowned for their ability to hold liquid better than synthetic alternatives. This feature makes it exceptionally effective for applying glazes, egg washes, and other liquids with finesse and uniformity. The brush’s trim design ensures it can easily reach into corners and crevices, facilitating meticulous pastry work that meets the exacting standards of professional kitchens. Ideal for bakeries, restaurants, and catering services, the Vollrath 461 is engineered to withstand the rigors of a high-volume culinary environment, while its natural bristle composition offers gentle application to delicate pastry surfaces. This makes it a valuable asset for pastry chefs and bakers who prioritize both functionality and quality in their tools. The Vollrath 461 Pastry Brush is a testament to Vollrath’s commitment to crafting superior kitchen utensils that enhance the efficiency and artistry of food preparation in diverse culinary settings.