The Vollrath 5436 Loaf Pan – 4-1/8″ x 8-3/8″ x 2-3/8″ – is crafted from high-quality aluminum, ensuring durability and excellent heat distribution for consistent baking results. Its anodized finish enhances the pan’s resistance to corrosion and wear, making it a reliable choice for both professional and home bakers. Meeting the National Sanitation Foundation (NSF) standards, this loaf pan guarantees adherence to public health and safety requirements, which is crucial for establishments prioritizing hygiene in their food preparation processes. Proudly made in the USA, the Vollrath 5436 stands out in the market for its superior craftsmanship and performance. This loaf pan caters to various segment markets, including commercial bakeries that require dependable bakeware for high-volume production, and artisanal bakers looking for precision in their baking tools. With its precise dimensions of 4-1/8″ x 8-3/8″ x 2-3/8″, it is designed to accommodate a wide range of recipes, from classic bread loaves to innovative culinary creations. The combination of its technical specifications and quality construction makes the Vollrath 5436 Loaf Pan a valuable addition to any kitchen that demands the highest standards in bakeware.